Course details

Hare's day ☆ Celebration ♪ [Super meat premium course *90 minutes all-you-can-drink included] 15 dishes total 8,000 yen

Hare's day ☆ Celebration ♪ [Super meat premium course *90 minutes all-you-can-drink included] 15 dishes total 8,000 yen

By using a coupon8000 yen(Tax included)

*Course fee with all-you-can-drink included.

  • 15items
  • 4-30persons
All-you-can-drink available

15 minutes before last order

* It is not all-you-can-eat.*Birthdays, banquets, and girls' night out.*Surprise service can be provided.Please feel free to contact us.*Free cancellation until the day before

Course menu

■ Kimuchi

■Spicy namul

■ Salad

■ Salt tongue

■ Thick-sliced pork tongue

■Black Wagyu Beef Sirloin Nigiri

■ Specially selected skirt steak

■ Japanese black beef offal (salt)

■ Grilled red meat shabu (salt)

■Japanese black beef sirloin (salt)

■Kuroge Wagyu beef kalbi

■ Marbled Wagyu Beef Uchiharami

■Kuroge Wagyu beef lean loin

■ Bowser

■ Yuzu sorbet

*Some contents may be subject to change.

* It is not all-you-can-eat.

*As part of the new coronavirus countermeasures, you can reserve your seat with no cancellation fee until the day before.Please feel free to contact us as we will be as flexible as possible to accommodate schedule changes.

All-you-can-drink menu

・Beer/non-alcoholic beer
・Kirin Ichiban Shibori Draft Beer/Kirin Greens Free
·Highball
· High Ball / Ginger High Ball / Cola High Ball
・Special sour
・Kirin Chuhai Frozen Lemon/Kirin Chuhai Frozen Unsweetened Lemon/Green Tea High/Apple Sour/Yogurt High
· Chu-hi
・Lime sour/Calpis sour/Oolong high
· Makgeoli
· Makgeoli
· Shochu
· Potato / wheat
·Plum wine
· Plain plum wine
·Cocktail
・Smirnoff lemonade/cassis (soda/orange/grapefruit/oolong)
·wine
· Glass of wine (red / white)
·Soft drink
・Cola/Ginger Ale/Calpis/Oolong Tea/Green Tea/Orange Juice/Grapefruit Juice/Apple Juice
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 22:00 the day before your visit

2024/03/26 update